DSC00059.jpgWelcome to my kitchen!!

I stopped eating meat in April of this year. I stopped eating meat for a multitude of different reasons, but that’s not what this post is about.

In my meatless venture, I have found that good recipes for simple lunches are hard to come by and planning lunch has been my biggest struggle. I need lunches that are high in protein but also have a good amount of carbs because I workout before I eat lunch.

I figured I could share with the interwebs some of my favorite and EASY recipes. The best part is that you don’t have to be vegan or vegetarian to enjoy! Even Ron Swanson could get behind these 😉

So here we go! The EASIEST chili ever!

Ingredients needed:

1 Can Kidney Beans
1 Can Black Beans
1 Can Chickpea1 Can Corn
2 Can Diced Tomatoes



  1. Poor everything into big pot.


2. Stir until warm.
3. Done.

Its that simple folks!!! If you find that the tomatoes haven’t flavored it enough for you, add some garlic powder, chili powder, or even just some salt and pepper. But I find that the natural flavor it has is enough for me.

This pot gets me about 7 1 cup servings.


Original recipe credits go to a woman on youtube – wish I could remember her name or channel name.